NV Margerum Amaro 15.0, Santa Barbara County, 12 x 750ml
Digestif
House recipe fortified wine (grape neutral spirits) with herbs (sage, thyme, marjoram, parsley, lemon verbena, rosemary, and mint), barks, roots, dried orange peels, and caramelized simple syrup. Aged in cask outdoors. Final result is 23% alcohol.